Fiano Salento I.G.T.

I Buongiorno’s Fiano grapes are harvested at night during the last ten days of August. The grapes are then gently pressed and the juice is cold clarified. Fermentation lasts 30 days at a temperature of 13-14°C. Finally, the wine matures for three months on fine lees in stainless steel tanks. The wine has a yellow color. In the nose, there is a triumph of sensations and various scents, such as orange blossom and lime blossom. On the palate, the wine has a refreshing character, reminiscent of the sea breezes that often caress the shores of Puglia during the cooler summer nights. Serving temperature: 10-12°C