Valpolicella Classico Superiore "Maghi" D.O.C.

The Valpolicella Classico Superiore "Maghi" from Cà Dei Maghi is extracted from vineyards situated in Monte Santoccio, in the picturesque municipality of Fumane. The grapes are hand-picked and then undergo a resting period of about 40 days before being pressed. This traditional drying technique, known as "appassimento," allows Paolo to obtain lightly dried grapes infused with rich polyphenolic compounds. Finally, the wine matures for 36 months in large barrels.

After vinification, the Valpolicella "Maghi" presents itself with a deep ruby color, accompanied by vibrant purple reflections that enliven the glass. The olfactory profile of the wine is extensive and elegant. Initially, aromas of ripe red fruits and compote of strawberries reveal themselves, followed by refined balsamic notes of anise and wild fennel.

At the first sip, the wine embraces the mouth with a refreshing envelopment, supported by soft elements and balanced by lively, precise tannins. Flavors of juicy blackberries and ripe blueberries dance on the tongue, followed by a subtle hint of cranberry. The Valpolicella Classico Superiore "Maghi" is an invitation to a sensory journey, where each sip tells a story of craftsmanship and sumptuous flavor experiences.

Serving temperature: 16-18° C

Cà Dei Maghi

Cà Dei Maghi in Valpolicella is an old family business with an enchanting name that means "house of magic" in Italian. Cà Dei Maghi is located on a picturesque hill in the village of Fumane in Valpolicella. Led by Paolo Creazzi, the winery produces mostly famous red wines, including Valpolicella, Ripasso and Amarone. Noteworthy, however, is also the production of white wines, a rarity in Valpolicella, such as Barabao from the Garganega grape and Camparsi from the Trebbiano. Paolo, in his own unique way, shapes these wines by finding a harmony between tradition and innovation. The results are his unique, highly regarded Valpolicellas, Ripasso's and Amarone's, characterized by their juiciness and clarity. With Paolo, the essence of the grapes is central.