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- Zibibbo Ruano
Zibibbo Ruano
- TYPE
- Dry white wine
- style
- Light bodied, Organic
- winery
- Adamo
- region
- Sicilië
- subregion
- Alcamo
- Grape
- Zibbibo
- Soil type
- Calcium carbonate consisting of marine deposits, marl and sand
- year
- 2024
- pairings
- Aperitif, Fish, Summer Wine
- content
- 0.75L
- alcohol
- 12.5%
- classification
- I.G.T.
The grapes are freshly harvested and hand-selected before being gently pressed whole. Fermentation takes place in steel tanks at a temperature of 16-18 degrees Celsius. After fermentation, the wine remains in the tank for a while to refine on the fine lees before being bottled.
The wine has a yellow color with green reflections.
The nose reveals harmonious aromas of hay, mimosa and chamomile, mixed with hints of almond, exotic fruit and Mediterranean spices.
It is a very aromatic, full-bodied and fresh wine with an abundance of fruit.
Serving temperature: 10-12° C
Adamo
Welcome to Adamo, a Sicilian family winery producing authentic, organic wines at the historic Baglio Florio. Housed in a 19th-century agricultural complex near Calatafimi Segesta, Adamo Bio combines generations of agricultural tradition with respect for nature and terroir. Each product – from wine to vermouth and liqueurs – reflects the Mediterranean character of the region, with love, attention and honesty as driving values.
