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- Macerato I.G.T.
Macerato I.G.T.
- TYPE
- Orange wine
- style
- Medium bodied, Organic
- winery
- Adamo
- region
- Sicily
- subregion
- Alcamo
- Grape
- Catarratto
- Soil type
- Calcium carbonate consisting of marine deposits, marl and sand
- year
- 2021
- pairings
- Vegetable caponata
- content
- 0.75L
- alcohol
- 13.5%
The ripe grapes for Adamo's Macerato are harvested by hand and then led to the tank completely intact, including the stem. Fermentation takes place at a temperature of 16-18 degrees Celsius in steel tanks for about 15 days. After fermentation, the wine remains in the tank for a period of time to macerate and refine on the fine lees before bottling.
The wine has a yellow color with golden reflections.
In the nose, aromas of wild flowers, citrus fruits and bitter almonds can be detected.
The taste is velvety and has a long finish.
Serving temperature: 10-12° C
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